|
MENUS
REGULAR MENU
FIRST COURSE
HOOD CANAL OYSTER SHOOTER 3
Ponzu, Wasabi, Tobiko Caviar & Chives
SOUP OF THE DAY 8
MARK’S AHI TARTARE (LOCAL) 18
Tomato Relish, Tobiko Caviar & Flax Seed Lavosh
MAHI MAHI CEVICHE (LOCAL) 16
Lime, Cilantro & Tortilla Chips
CRUNCHY BABY CALAMARI 13
Pomodoro, Mojo Verde & Aioli
COCONUT SHRIMP 13
Mint Chutney & Piquillo Pepper Sauce
SPICY LAMB PITA 13
Raita & Grilled Pita
QUARTET OF HUMMUS, RAITA, OLIVES, BABAGANOUSH, 18
FRIED CHICK PEAS & GREEK FETA
Grilled Pita Bread & Flax Seed Lavosh
BIG ISLAND HAMAKUA ALII MUSHROOMS 15
Garlic & Parsley a la Plancha
SEARED AHI BRUSCHETTA 24
Flax Seed Toast, Olowalu Tomatoes & Edamame Puree
TOMATO SHIITAKE MUSHROOM FLATBREAD 12
Mozzarella Cheese & Basil
GARLIC CHEESE FLATBREAD 9
Garlic Oil & Parsley
SALADS
BEET & SURFING GOAT CHEESE SALAD 13
Fennel Vinaigrette
FARMER’S SALAD 12 • small 8
With Maple Dijon Vinaigrette, Kula Greens, Cucumber, Tomato, Maytag Bleu Cheese & Toasted Walnuts
MARK’S CAESAR SALAD 12 • small 8
With Flax Seed Croutons, White Anchovy & Grated Egg
MY BIG FAT GREEK SALAD 14 • small 9
Greek Feta, Chick Peas, Tomato, Cucumber, Olives, & Lemon Tahini Vinaigrette
GADO GADO SALAD (VEGAN) 14 • small 9
Tofu, Brown Rice, Sugar Snaps, Tomato, Chickpea & Coconut Peanut Sauce
CHINESE CHICKEN SALAD,GINGER VINAIGRETTE 17 • small 12
Crispy Noodles, Sugar Snap Peas, Cucumbers, Bean Sprouts & Mac Nuts
CHINESE TOFU SALAD, GINGER VINAIGRETTE 13 • small 9
Crispy Noodles, Sugar Snap Peas, Cucumbers, Bean Sprouts & Mac Nuts
*ADD ORGANIC CHICKEN OR GRILLED FRESH FISH TO ANY SALAD (MP)
ENTREES
SAUTEED OPAKAPAKA (LOCAL) 38
YG Potato Puree, Garlic Spinach, Roasted Eggplant & Olowalu Tomato Cream
MAHI MAHI ALA PLANCHA (LOCAL) 37
YG Potato Puree, Mojo Verde & Grilled Pita with Romesco
WHOLE WOK FRIED FISH (LOCAL) MP
Ginger Garlic Black Bean Sauce, Shiitakes, Tomatoes & Snap Peas
OR OVEN ROASTED WITH OLIVE OIL GARLIC AND LEMON
With your choice of Organic Brown Rice or Mashed Potatoes
AVALON SEARED SASHIMI ,YUKON GOLD POTATO PUREE 34
Shiitake Mushroom Ginger Sauce ~Mild, Medium or Spicy~
ONE LB. STEAMED MANILA CLAMS 23
Ginger Garlic Black Bean Sauce ~Mild, Medium or Spicy~
BALINESE STIRFRY WITH FRESH ISLAND FISH 27
Snap Peas, Shiitake Mushrooms & Organic Brown Rice
TOFU VEGETABLE STIRFRY W/ ORGANIC BROWN RICE 17
NIMAN RANCH PRIME RIB EYE (3/4 LB.)W/FRITES 38
All Natural Prime Rib Eye, Frites, Garlic-Shallot Butter & Hawaiian Salt
LAVA ROCK GRILLED ORGANIC HALF CHICKEN 28
Lundberg Farms Brown Rice, Yellow Wax Beans, Garlic Spinach & Lemon Vinaigrette
GRILLED ALL NATURAL ANGUS FILET MIGNON 39
YG Potato Puree, Glazed Carrots, Alii Mushrooms, Crispy Shallots & Truffle Bordelaise Sauce
HOISIN GLAZED BABY BACK RIBS 30
Molokai Purple Mashed Potatoes, Shiitakes, Edamame & Coconut Peanut Sauce
TAVERN & SIDES
ADULT MAC & CHEESE 13
Mushroom Cream, Mozzarella, Pecorino & Maytag Blue
AHI BURGER (House Made) 17
Fresh Ground Ahi w/Herbs & Spices, Whole Wheat Bun, Tartar Sauce, Romaine, Tomato & Frites
FRESH ISLAND FISH SANDWICH (A La Plancha or Fried) 19
Whole Wheat Bun, Tartar Sauce, Romaine, Tomato & Frites
SNAKE RIVER FARMS KOBE BEEF CHEESEBURGER 19
With Smoked Apple Wood Bacon, Caramelized Onion, Cheddar or
Maytag Bleu Cheese, Frites, Romaine & Tomato, Served on a Whole Wheat Bun
* $ 2.00 CHARGE TO SUBSTITUTE SALAD FOR FRITES
House Made Olives 7
Stir Fried Brussels Sprouts 9 - Sesame Seeds, Fresh Mint & Crispy Wontons
Sugar Snap Peas 11 - Ginger, Sambal & Sesame ~Mild, Med or Spicy~
Cucumber Salad w/ Furikake 9
Organic 3 Grain Brown Rice 4
Frites 5
Yukon Gold Mash Potatoes 4
Molokai Purple Potatoes 4
Fried Tofu w/Coconut Peanut Sauce 8
Cold Tofu w/Ponzu, Bonito Flakes 8
Hummus Or Babaganoush w/Pita 8
Grilled Pita 2
|
LUNCH MENU
FIRST COURSE
HOOD CANAL OYSTER SHOOTER 3
Ponzu, Wasabi, Tobiko Caviar & Chives
SOUP OF THE DAY 8
CRUNCHY CALAMARI 13
With Pomodoro, Aioli & Mojo Verde
COCONUT SHRIMP 13
Mint Chutney & Piquillo Pepper Sauce
SPICY LAMB PITA 13
With Raita & Grilled Pita
QUARTET OF HUMMUS, RAITA, OLIVE, BABAGANOUSH, 16
FRIED CHICK PEAS & GREEK FETA
Grilled Pita Bread & Flax Seed Lavosh
BIG ISLAND ALII MUSHROOMS 15
Garlic & Parsley a la Plancha
SEARED AHI BRUSCHETTA 24
Flax Seed Toast, Olowalu Tomatoes & Edamame Puree
TOMATO SHIITAKE FLATBREAD 12
Mozzarella Cheese & Basil
GARLIC CHEESE FLATBREAD 9
SALADS
FARMER’S SALAD 12
With Maple Dijon Vinaigrette, Kula Greens, Cucumber, Tomato, Maytag Bleu Cheese & Toasted Walnuts
BEET & SURFING GOAT CHEESE SALAD 13
Fennel Vinaigrette
MARK’S CAESAR SALAD 12
With Flax Seed Croutons, White Anchovies & Grated Egg
MY BIG FAT GREEK SALAD 14
Lemon Tahini Vinaigrette
GADO GADO SALAD (VEGAN) 14
With Coconut Peanut Sauce
CHINESE CHICKEN SALAD & GINGER VINAIGRETTE 17
Crispy Noodles, Sugar Snap Peas, Carrots ,Cucumbers & Mac Nuts
CHINESE TOFU SALAD & GINGER VINAIGRETTE 13
Crispy Noodles, Sugar Snap Peas, Carrots, Cucumbers & Mac Nuts
*ADD FRESH FISH TO ANY SALAD (MP)
PLEASE ASK YOUR SERVER ABOUT TODAY’S SPECIALS
TAVERN
AVALON SEARED SASHIMI 24
Shiitake Mushroom Ginger Sauce ~Mild, Medium or Spicy~
1/2 LB. STEAMED CLAMS 14
Ginger Garlic Black Bean Sauce ~Mild, Medium or Spicy~
BALINESE STIRFRY W/ FRESH ISLAND FISH 16
Snap Peas, Shiitake Mushrooms & Organic Brown Rice ~Mild, Medium or Spicy~
BALINESE STIRFRY W/ TOFU 13
Snap Peas, Shiitake Mushrooms & Organic Brown Rice
~Mild, Medium or Spicy~
HOISIN GLAZED BABY BACK RIBS 16
Molokai Sweet Potatoes & Coconut Peanut Sauce
ADULT MAC & CHEESE 13
Mushroom Cream, Mozzarella, Pecorino & Maytag Blue
AHI BURGER (House Made) 17
Fresh Ground Ahi w/Herbs & Spices, Whole Wheat Bun, Romaine & Tomato, Tartar Sauce & Frites
LOCAL FRESH ISLAND FISH SANDWICH (Grilled or Fried) 19
Fresh Fish of the Day, Whole Wheat Bun, Romaine & Tomato, Tartar Sauce & Frites
SNAKE RIVER FARMS KOBE BEEF CHEESEBURGER 19
Whole Wheat Bun, Smoked Apple Wood Bacon, Caramelized Onion, Romaine & Tomato, Cheddar or Maytag Bleu Cheese & Frites
* 2.00 CHARGE TO SUBSTITUTE SALAD FOR FRITES
House Made Olives 7
Frites 5
Fried Tofu w/Coconut Peanut Sauce 8
Cold Tofu w/Ponzu, Bonito Flakes 8
Hummus Or Babaganoush w/Pita 8
Cucumber with Furikake 9 Stir Fried Brussels Sprouts 9 - Sesame Seeds, Fresh Mint & Crispy Wontons
Sugar Snap Peas 11 - Ginger, Sambal & Sesame ~Mild, Med, Spicy~
Organic Brown Rice 5
|
|
|
|
|
|
|
|
|
WINE LIST |
 |
 |
 |
 |
| |
|
|